So Makanholic Singapore has compiled a Ranking of Rankings, for the Best Wanton Mee or Wanton Noodles in Singapore. ​Wanton mee or noodles, is known to originate as a Cantonese cuisine from China, but over the years, it has evolved into the South East Asian variant which is eaten dry and usually with a distinctive chilli paste. In Singapore, Malaysia and even Thailand, wanton mee comprises of dry egg noodles mixed thoroughly with a dark sauce - chilli sauce combination and topped with slices of char siew or fatty barbequed pork, and handmade wanton or shrimp dumplings. 

What's interesting about the Makanholic rankings is that they  aggregated rankings or "ranking of rankings" compared the rankings from food critics such as DanielFoodDiary, MissTamChiak, SethLui and the popular food blogs and food critics to ascertain the final rankings. This is further refined using the TripAdvisor rankings to decide between the position in case there is a tie.