I had some leftover Japanese radish "daikon" from my Oden dinner a few nights ago, and wanted to finish the remaining half of it. Hence decided to do yet another simple Japanese dish. If you have some radish and leftover carrots or potatoes, you can all of them into the stew for a hearty home-cooked meal with that awesome Japanese flavour.
Read on for the recipe:
Chicken & Daikon Nimono Recipe
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