Salad Lunch: Korean chicken thigh with fresh carrots, peas, corn bits, iceberg and dried cranberries.
Despite a really busy work day (it's 1:21 AM now and I'm still awake!) I managed to find some time to prepare my salad lunch for tomorrow. Let's see what I prepared:
Keeping it really simple this time round!
My name is Willie, and I like to muse about things. Things related to me are Wellaholic.