Salad Lunch: Korean chicken thigh with fresh carrots, peas, corn bits, iceberg and dried cranberries.
Despite a really busy work day (it's 1:21 AM now and I'm still awake!) I managed to find some time to prepare my salad lunch for tomorrow. Let's see what I prepared:
Keeping it really simple this time round!
I am MrWildy and I am trying to journal more about my life and also my travels. Find out more about me here.